“I had the pleasure to work with Pascal during the 3 years he spent in Turkey as Winemaker of DOLUCA (8 million bottles, 53 different products). His control and his organization allowed his employer to present wines to the Turkish market with an higher quality level.
The difference between the vintage before his arrival and when he began his work is obvious.
The purity, the honesty, the accuracy, the natural respect of the balances, the identity of variety and vintages are the major changes that the market and I have been enjoying in wines produced by Pascal .
His pedagogical approach and above all passionate, allowed me to fully develop my technical knowledge and to facilitate the training of sommeliers working under my orders.
We appreciate at the moment the last wines he produced (vintages 2012-2013-2014), and for which a big part was rewarded in numerous competitions, in Turkey and abroad.”