• EXPRESSION OF THE TERROIR •


. Initial project

. Vineyard plantation

. Winery design

. Cost study

. Estate management

. Production audit

. Vineyard Management

. Organic production

. Harvest decision

. Harvest optimisation




 

• REVELATION OF THE GRAPPE POTENTIAL •

. Biodynamic, modern or traditional winemaking

. Adaptation of the techniques to the objectives

. Provider selection

. The art of blending


. Aging process

. Cooper selection

. Fining

. Bottling




• CREATE A STRONG IDENTITY•


. Analysis of the market

. Control the costs

. Marketing Strategy

. Design and facing

. Business aproach

. Export

. Event organisation

. Représentation

. Education and training

. Team management

. Technical education and training

. Sensorial analysis and tasting