PASCAL LENZI
Oenologist, from Bordeaux, Pascal LENZI spent 15 years working in the vineyards and cellars all around the world to learn and increase his knowledge, making wine with all types of grapes in all latitudes.
From the finest french Grand Cru to the most modern New Zealand’s and Chile’s wineries. From the sumptuous soils of Priorat to the Israel’s and Turkey's aridest lands, Pascal LENZI has built a precious experience and an open minded marked by hard work and excellence.
Requested by many partners, from the winery construction to the plot selection, from the winemaking protocols to the final blending, Pascal, a pragmatic and serious man, broadcasts his sound and relevant advice.
